Wahoo! White Chili

Another soup for these cold, wet days . . . We love chili!  In this recipe, I left out the green chilies (we don't like those).  If you need the seasoning, just holler (I still have a couple on hand).

Ingredients:


1 1/4 lbs ground turkey
2 (4 oz) cans chopped green chilies
1/4 c Wahoo! Chili Seasoning
3 c reduced sodium chicken broth
2 (15 oz) cans Great Northern or cannellini beans, drained
1 c sour cream

Instructions:


1. In large saucepan or Dutch oven over medium heat, combine turkey, green chilies and Wahoo! Chili Seasoning.

2.  Cook and crumble until turkey is no longer pink, about 5-6 minutes.


3.  Add chicken broth and beans; simmer 30 minutes, stirring occasionally.  Stir in sour cream; simmer until heated through.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze:  Combine step 1 ingredients in a gallon freezer bag.  Seal well, label and freeze.  Thaw completely.  Continue with step 1.