This could become Jambalaya so easily by adding shrimp and carrots. I really enjoyed eating it. Mama Mia Marinara Sauce Mix can be used as a substitute for the Wahoo! Chili Seasoning. My husband does not care for bell peppers so I just eliminated them but did fix green beans so we could have a vegetable.
Ingredients:
4 c hot water
1 pkg Perfectly Potato Cheddar Soup Mix
2 Tbsp Wahoo! Chili Seasoning
1 Tbsp Garlic Garlic Seasoning
4 medium red potatoes, sliced
1 (14 oz) pkg polska kielbasa sausages, sliced
1 c chopped green, red and/or yellow bell pepper, optional
2 c shredded Cheddar cheese
Instructions:
1. In large bowl, combine first 4 ingredients.
2. In a greased 4-quart or larger slow cooker, layer 1/4 potato slices; salt and pepper as desired. Layer 1/4 sausage slices, 1/4 bell peppers,1/4 soup mixture and 1/3 c cheese. Repeat layers ending with 1 cup cheese.
3. If desired, sprinkle top layer of cheese with a dash of Wahoo! Chili Seasoning and Garlic Garlic Seasoning. Cook on low 6-8 hours. Remove stoneware from cooker, remove cover and let stand 15 minutes before serving.
Makes 6 servings. Serve with green salad.
Make Ahead & Freeze: Place step 1 ingredients except water in a quart freezer bag. Place sausage and peppers in a gallon freezer bag. Place cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
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