Slow-Cooked Chicken Dinner - Cozy Meal Collection #7

Heaven, just heaven . . . the aromas filled the house.  This was so delicious and moist.  I usually don't eat stuffing/dressing but this was more like a crust.  Rather than using a crock-pot, I used the oven version.  

Ingredients:

1 1/2 lbs boneless skinless chicken breasts
1 1/2 Tbsp Onion Onion Seasoning
1 c shredded Swiss cheese
10.75 oz can cream of mushroom soup
1/3 c milk
2 c herb-seasoned stuffing mix
1/2 c  (1 stick) butter, melted

Serve tonight:  Place chicken, Onion Onion, and cheese in a greased slow cooker.  Combine the soup and milk; pour over the chicken mixture.  Sprinkle with stuffing mix and drizzle with butter.  Cover; cook on low 6-7 hours.  Salt and pepper to taste.

Oven version:  Preheat oven to 350 degrees.  Place chicken, Onion Onion, and cheese  in a greased 8x8 baking pan.  Combine the soup and milk; pour over the chicken mixture.  Sprinkle with stuffing mix and drizzle with butter.  Cover with foil; bake 45 minutes.  Uncover and bake an additional 30-35 minutes.  Salt and pepper to taste.

Freeze for later:  Combine chicken and Onion Onion in a gallon resealable bag.  Put cheese in a quart resealable freezer bag.  Combine soup and milk in a quart resealable freezer bag.  Add stuffing mix and 1 stick butter in another quart resealable bag.  Combine all bags in a gallon resealable freezer bag.  Seal well, label and freeze.  Thaw completely.  Prepare as directed above.

Makes 6 servings.  Serve with mashed potatoes and steamed vegetables.