Sweet & Sassy Shrimp - #12 TS Eatwell Choices Pack

I loved this recipe from our Wholesome & Hearty collection!  Hubby wasn't as fond of it.  That's okay, I can use it for potlucks and eat the leftovers for those quick nights that I don't have time to cook.

The recipe calls for whole wheat pasta and frozen vegetables.  I prefer brown rice and fresh vegetables.

Ingredients:

1 1/2 lbs raw shrimp, peeled and deveined
1/2 c Sweet Mustard Moppin' Sauce
1 tsp Chipotle Seasoning
1/4 tsp pepper
16 oz whole wheat pasta, cooked (optional)
19 oz frozen vegetables, cooked (optional)

Assembly Instructions:  Combine first four ingredients in a gallon resealable freezer bag; squish to mix.  Seal well, label and freeze.

Cooking Instructions:  Thaw completely.  Broil or fry to desired doneness.  Serve over prepared pasta and vegetables, if desired.  makes 6 servings.