The actual recipe is Shrimp & Sausage Jambalaya. I did lots of substitutions so if you want to see the original recipe, click on the above link. I will need to cut the spices for next time as it was a little bit too spicy for my husband (I liked it!). Oh, we had stewed tomatoes instead of crushed or diced. I will use the diced next time. And I may add more mushrooms.
Here's my modified recipe:
1 Tbsp Avocado Oil13 oz smoked turkey sausage, sliced
1 1/2 lbs chicken breast, cut into chunks
4 mushrooms, cut in chunks
1 cup sliced celery
2 tsp Onion Onion Seasoning
1 tsp Garlic Garlic Seasoning
1 (14 oz) can no salt added crushed tomatoes
3/4 cup unsalted chicken broth
1 1/2 Tbsp Simply Salsa Mix
1 tsp smoked Paprika
2 tsp chili powder
2 (12 oz) pkgs frozen riced cauliflower
Makes 5 servings.