Chocolate Toffee Pecan Brittle - Holiday Baking

I love brittle.  This was easy to make.  Unfortunately, the Brittle mix is not currently available.  It may be back next fall.



Ingredients:

1 large egg
1 pkg Caramel Cookie Brittle Mix
1/2 c butter melted, cooled to room temperature
1/2 c milk chocolate toffee bits
1/2 c pecan pieces
1/2 c semi-sweet or milk chocolate chips

Instructions:

1.  Preheat oven to 350 degrees F.  In large bowl, whisk egg.  Add Caramel Cookie Brittle Mix and butter, stir vigorously until smooth.

2.  On a 17x11 inch foil lined and greased rimmed baking sheet, place dough in center.  Cover with wax paper; press with hands into a 15x10 inch rectangle.  Carefully remove wax paper.

3.  Sprinkle with toffee chips, pecans, and chocolate chips.  Bake 16-18 minutes.  Cool 10-15 minutes; invert to remove foil.  Break or cut into pieces.

Makes 13 servings.

Tip:  for crispier brittle, bake an additional 2-3 minutes.