I love brittle. This was easy to make. Unfortunately, the Brittle mix is not currently available. It may be back next fall.
Ingredients:
1 large egg
1 pkg Caramel Cookie Brittle Mix
1/2 c butter melted, cooled to room temperature
1/2 c milk chocolate toffee bits
1/2 c pecan pieces
1/2 c semi-sweet or milk chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. In large bowl, whisk egg. Add Caramel Cookie Brittle Mix and butter, stir vigorously until smooth.
2. On a 17x11 inch foil lined and greased rimmed baking sheet, place dough in center. Cover with wax paper; press with hands into a 15x10 inch rectangle. Carefully remove wax paper.
3. Sprinkle with toffee chips, pecans, and chocolate chips. Bake 16-18 minutes. Cool 10-15 minutes; invert to remove foil. Break or cut into pieces.
Makes 13 servings.
Tip: for crispier brittle, bake an additional 2-3 minutes.
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