This was a very delicious side dish. Hmmm . . . maybe I should make this for an upcoming family dinner. I usually have trouble with spaghetti squash for it to make strands. However, this time it turned out perfect. 
Ingredients:
1 large spaghetti squash, quartered
2-3 Tbsp butter
1 1/2 tsp Garlic Garlic Seasoning
Instructions:
1. Scrape out seeds from center of squash. Place upside-down in a shallow dish (if needed, press halves back together and place remaining cut-side-down in dish). Add a small amount of water to dish. Microwave on High 10-15 minutes or until strands can easily be removed.
2. Remove squash from microwave. Let stand 5 minutes. Meanwhile, in small microwave-safe dish, combine butter and Garlic Garlic Seasoning. Microwave on HIGH 30 seconds or until butter is melted.3. Using a fork, scrape across the flesh of squash releasing the spaghetti strands. Place in a bowl and toss with melted garlic butter. Salt & pepper as desired.
Makes 6 Servings.
