GF Cheesy Biscuits

This is actually on the back of the Gluten-Free Beer Bread Mix and is a variation of the recipe posted in Tastefully Simple's recipes.

If you liked the biscuits at Red Lobster, this is for you . . .

Prep Time:  15 minutes
Bake Time:  15-17 minutes
Servings:  14-15 biscuits

Ingredients:

Gluten Free Beer Bread Mix
1 Tbsp Garlic Garlic
1/2 cup (1 stick) softened butter
1 Cup milk
1 cup shredded cheddar cheese
2-3 Tbsp melted butter

Directions:

Preheat oven to 400 degrees.  Combine first 5 ingredients; stir until dough forms.  Drop dough by large tablespoonfuls onto ungreased baking sheets.  Bake for 5-17 minutes or until lightly browned.  Brush tops of hot biscuits with melted butter.  Serve warm.


This was a big hit with our family on Thanksgiving day.