One Pan Savory Baked Chicken

 Another delicious dinner that was made a few weeks ago.  Pretty much followed the recipe - no substitutions.  I used less sodium soy sauce.  The seasonings were in the One Pan Savory Baked Chicken  mix.

Note:  This requires marinating a minimum of 2 hours.  I did overnight.

Ingredients

1 1/2 lbs boneless skinless chicken breasts (cut into 6 servings)

Juice of 1 lime

3 Tbsp soy sauce or gluten free tamari sauce

1 pkt Onion Onion Seasoning 

1 pkt Garlic Garlic Seasoning

3 1/2 Tbsp olive oil, divided

1 1/2 lbs baby red potatoes, quartered

1 pkt Ultimate Steak Seasoning

Instructions

1.  In a gallon freezer bag, combine first 5 ingredients and 1 1/2 Tbsp oil.  Seal well and refrigerate 2 hours or up to overnight.

2.  Preheat oven to 425 degrees F.  Line a large rimmed baking sheet with parchment paper (I used aluminum foil).  Remove chicken from marinade.  Discard marinade.  Place chicken on one-half of baking sheet.

3.  In a large bowl, combine remaining ingredients and 2 Tbsp oil.  Toss to coat.  Place on second half of baking sheet.

4.  Bake until internal temperature of chicken reaches 165 degrees F on an instant read food thermometer, and potatoes are tender, about 20-25 minutes.  Makes 6 servings.

Looks like I forgot to take a picture of the complete dish after baking.  Oh well.  I might roast the vegetables with the potatoes next time.