Wow . . . can't believe that it's been so long since I posted actual meals and these meals were made over a year ago! Guess what! This can be made now as the product is part of our standard line!
We didn't use buns and I used Cheddar instead of Swiss cheese. I also made part of it into a meatloaf rather than patties. Love the versatility of our recipes - can customize to your own tastes.
Ingredients:
1 1/2 lbs ground chicken or turkey
1/4 lb raw bacon, chopped (abt 4-5 slices)
1 c shredded Swiss cheese
1/3 c plain panko bread crumbs
1/4 c Vidalia ® Onion Dressing, divided
1/3 c light mayonnaise
1 Tbsp Dijon mustard
6 whole wheat hamburger buns, toasted
Lettuce, tomato slices
Instructions:
1. In large bowl, combine chicken, chopped raw bacon, cheese, bread crumbs, 2 tablespoons Vidalia Onion Dressing. 1 teaspoon salt and 1/2 teaspoon black pepper. Form into 6 patties.
2. Heat a large non-stick skillet over medium heat. Add patties; partially cover skillet. Pan-fry, turning occasionally, until internal temperature reaches 165 degrees F on an instant-read food thermometer, about 10-12 minutes.3. Meanwhile, in small bowl, combine mayonnaise, mustard and remaining 2 tablespoons Vidalia Onion Dressing.
4. Top toasted buns with lettuce, tomatoes, burgers, and mayonnaise mixture.
Makes 6 servings. Serve with Sweet Potato Fries with Bacon Pepper Aioli.
Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place remaining Vidalia Onion Dressing in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
