Soups are great to have for those cool, wet days. This was from December and it was well liked. I didn't add the kale or spinach so used extra carrots and other veggies. This was a favorite for both of us.
Ingredients:
1 pkg Cheddar Broccoli Soup Mix
3 c water
3 c milk
1 (13 oz) pkg turkey polska Kielbasa sausage ring or smoked sausage, sliced, slices cut in half
1 lb red potatoes, cut into 1/4 inch dice (abt 2-3 med)
3 c chopped fresh kale or spinach leaves
1 c shredded or julienned carrots
Instructions:
1. In large saucepan or Dutch oven over medium-high heat, whisk together Cheddar Broccoli Soup Mix, water and milk.2. Stir in remaining ingredients.
3. Bring to a simmer (do not boil). Reduce heat and simmer 15-20 minutes or until potatoes are tender.Makes 6 servings. Serve with a green salad and crusty bread.
Make Ahead & Freeze: Combine Kielbasa, potatoes, kale and carrots in a gallon freezer bag. Place in another gallon freezer bag with unopened packet Cheddar Broccoli Soup Mix. Seal well, label and freeze. Thaw completely. Continue with step 1.
